How to Make Apple Cider Doughnuts

Table of Content

• How to make apple cider donuts
• While that was going on, I combined all the dry ingredients.
• PRO TIPS FOR MAKING THIS RECIPE
• Here they are, fresh out of the air fryer. They were in there for 12 minutes, flipped halfway through.
• No need to visit the farmers market! We'll teach you how to make apple cider donuts at home.

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir or whisk to blend thoroughly and set aside. Pour the apple cider into a saucepan and bring it to a boil over high heat. Reduce the heat to medium and boil until it is reduced to 1/4 cup, about 15 minutes. Set the concentrated boiled cider aside to cool. Line a plate with a paper towel or set a cooling rack over parchment paper.

I use a combo of granulated white sugar and light brown sugar in this apple cider donut recipe. Brown sugar is great for adding flavor and moisture, but too much would make them heavy and dense. For balance, we mix in granulated sugar as well. The end result is a tender, cake-like donut that practically melts in your mouth.

How to make apple cider donuts

In a small saucepan, bring the cider to a boil over medium-high heat. Boil until reduced to 1 cup, about 45 minutes. Transfer to a heat-proof mixing bowl and cool to room temperature. With a concentrated apple cider reduction and spiced sugar coating, this Apple Cider Donut recipe packs all the flavors of fall in one tender bite.

Apple cider donuts originated in the Northeast and are found at cider houses. Cider donuts are made by adding apple cider, cinnamon, and nutmeg to the donut dough. But of course, I wanted to make this recipe an easy cider donut recipe. I tried 3 different recipes and this one was by far my favorite. Some of the other recipes that I tested when a little bland, in my opinion. Place apples in a large stockpot; cover with water by at least 2 inches.

While that was going on, I combined all the dry ingredients.

How long this takes will vary depending on your particular stovetop, for me it usually takes about 10 minutes. Bring 1/2 cup apple cider to a boil in a small pot over medium-high heat. Boil until reduced to 1/4 cup and syrupy, about 3 – 5 minutes. If you love fall baking as much as I do, I highly recommend that you make a batch of these apple cider donuts ASAP.

Hi Erin, you may have over mixed the batter. Also, cake donuts like these tend to be a bit more dense than raised or yeast donuts. Looking for more fall inspiration?

PRO TIPS FOR MAKING THIS RECIPE

They make for a great make-ahead treat! They can be at room temperature for up to 3 days and then transferred to the fridge. Place the batter into a piping bag. Pipe the batter into the prepared donuts baking pans until about 3/4 full.

It needs an hour in the fridge of rest time. This blend includes cinnamon, allspice, and nutmeg (some store-bought brands might also add cardamom and ginger). Find it in the spice aisle or easily make your own apple pie spice substitute at home. Place paper towels on a baking sheet and set aside.

Baked Apple Cider Donuts Recipe - The Farm Girl Gabs®

You can also use a spoon to fill the donut holes. Even though these doughnuts created a small tornado of sugar, cinnamon, and flour in my kitchen, I'd make them again in a heartbeat. Overall, the second (and third and fourth batches ... this recipe really made a lot of doughnuts) turned out much better. The taste and texture were greatly improved by the thicker cutouts and the immediate transference to Tupperware. Nowthiswas what I had wanted.

These homemade donuts are so warm and comforting, it’s hard to stop at eating just one. Made without a mixer, this donut recipe is pretty straightforward and only requires simple everyday ingredients. Place 1 peeled orange , 10 medium apples , 3 cinnamon sticks, 2 teaspoons ground cloves, and 2 t teaspoons ground allspice into a large pot. Add enough water to cover the fruit, about 8 cups. Bring everything to a simmer.

Sage Pork Chops with Cider Pan Gravy

This recipe can be fried or baked. Remove the dough from the refrigerator or freezer and transfer it to a floured work surface. Cut the donuts out with a 3-inch doughnut cutter. Dip it into flour between cutting out the dough to keep the dough from sticking. Separate the donuts from the doughnut holes. Re-roll the dough as necessary and continue to cut out donuts until all of the dough is used.

Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.

Light brown sugar — light brown sugar does not have as much molasses as dark brown sugar, but it still has a caramel-like flavor. Dark brown sugar will make the donuts taste more robust, make them darker in color, and change the texture slightly. Apple cider is not inherently alcoholic here, although some people do make it alcoholic. The apple juice you would find in the US, however, is very different from apple cider. I’m not sure if that helps clear it up at all. Allow apple cider to cool completely before proceeding.

If you want to keep them fresh for 2-3 days, store them in an airtight container at room temperature. You can reheat them in the microwave for a few seconds. Check out our doughnut recipes from around the world. To cooled cider, whisk in sugars, eggs, and melted butter until well combined. In another bowl, combine the cooled cider, sugars, eggs, and melted butter.

Shape the sides of the foil as best as possible with your fingers. Make sure to coat the foil with baking spray very well before adding the batter. These Eggless Apple Cider Donuts are soft, cakey, and deliciously spiced!

In a separate bowl, whisk melted butter, oil, sugars, milk, reduced apple cider, yogurt, and vanilla until combined. There isn’t anything like the flavor of fresh apple cider donuts. Mix the reduced apple cider and buttermilk together. Then add the flour mixture, alternating with the milk mixture to the mixer in three additions mixing until just combined.

Best Apple Cider Donuts Recipe How to Make Apple Cider Donuts

Table of Content

• How to Make Apple Cider Doughnuts
• The WORST Chocolate Chip Cookie Recipe
• Easy Homemade Biscuits
• The instructions were to bring the apple cider to a boil and and reduce it to one cup.
• How to make Fabulous baked apple doughnuts?
• Delicious Eggless Holiday Recipes!!
• Special Equipment For Making Donuts

While the doughnuts had been frying, I melted another stick of butter in one bowl, and combined cinnamon and sugar in another for the coating. After the doughnuts had cooled a bit, I dipped them in the butter bowl and then rolled them around in the cinnamon sugar, one by one. I added my one cup of cooled, reduced apple cider and 1/2 cup of cold milk to the mixture. Get your dutch oven ready and warning. Add about 3 inches of the peanut oil and set up your thermometer in the pan.

Alternatively, refrigerate the dough for about 1 hour. After the dough has rested, turn it out onto a floured surface and use your hands to press it into ½-inch thickness. Use a three-inch donut cutter (or Mason jar!) to cut into 3-inch rounds, reserving the holes. How sought after are these donuts? That same year, New Hampshire residents voted humble apple cider their favorite donut, beating out chocolate-frosted, glazed, and Cronuts. Apple cider doughnuts are best eaten right away.

How to Make Apple Cider Doughnuts

Shop the local produce stands, fruit markets or grocery store shelves. If you lean toward a sweet juice, use a ratio of three sweet to one tart, or for medium sweetness, use a "two sweet to one tart" ratio. If you intend to make hard cider, use all sweet apples.It takes about one third of a bushel to make one gallon of cider.

Nothing says autumn like a delicious glass of fresh apple cider. That crisp, tangy smell is a treat all its own, and aside from brilliant fall foliage, is one of the best treats of the season! But what if it's the dead of winter, and you have a desire for some fresh cider? This article will show you how to make fresh apple cider. See How to Make Hot Apple Cider for the heated version of cider. In a mixer, add the butter, the brown sugar, and ¼ cup of granulated sugar.

The WORST Chocolate Chip Cookie Recipe

You can speed this up by placing it in the refrigerator. If you prepared the apple cider in advance, simply store covered in the refrigerator. Add the dry ingredients into the wet ingredients; mix until evenly combined with no lumps. The batter will be smooth and pourable. These eggless baked donuts can be stored for 4 to 5 days in an airtight container.

Apple cider is an unfiltered, unsweetened, non-alcoholic beverage made from apples. It’s mostly available in the US and Canada. Do not use apple juice or apple sauce in place of cider as it does not have the same complex flavors and consistency that cider has. You can use store-bought or homemade apple cider. It’s mostly available in US and Canada. Using a metal spatula or skimmer, lower the about 3 to 4 donuts into the hot oil.

Easy Homemade Biscuits

I use a combo of granulated white sugar and light brown sugar in this apple cider donut recipe. Brown sugar is great for adding flavor and moisture, but too much would make them heavy and dense. For balance, we mix in granulated sugar as well. The end result is a tender, cake-like donut that practically melts in your mouth.

Cover the bowl and refrigerate 1 hour . Meanwhile, place the remaining 2 1/2 teaspoons ground cinnamon and 1 cup granulated sugar in a wide, shallow bowl or pie plate and stir to combine. A step-by-step guide to making warm, cinnamon sugar-dusted apple cider doughnuts at home. Should we all just agree that we really go apple picking for the warm cider doughnuts and freshly pressed apple cider?

The instructions were to bring the apple cider to a boil and and reduce it to one cup.

To ensure that your bucket is clean and ready for hard cider making, sterilize it. Pour a capful of bleach into the bucket, fill with water, and let it sit while you finish simmering your cider. Empty the water, then rinse the bucket thoroughly with cold water. The directions call for baking powder but none listed in the ingredients list. How much baking powder do I need? You should end up with 18 donuts.

You can mix tart and sweet apples to customize the taste of your cider, if you like. Wash the apples thoroughly, then cut them into quarters. Puree the apples in a food processor or blender until they have the consistency of applesauce. Squeeze the puree through a cheesecloth to extract as much liquid as possible, then serve your cider!

“It’s a perfect way of thinking you’re eating something healthy because there’s apples in it,” Grout says. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Generously flour a work surface, then transfer the dough onto it. Generously dust the top of the dough and a rolling pin with flour.

This batch was cakey and moist, and the cinnamon sugar stuck better as well. My family, aka my taste-testers, agreed this batch was better. I used my hands to combine the butter with the dry ingredients until it almost looked like sand. I don't think this was as "pebbly" as the recipe called for, but I had to give up when the butter was entirely saturated with the dry ingredients.

Delicious Eggless Holiday Recipes!!

Welcome to Foodology Geek restaurant-inspired recipes & culinary science. Roxie, Thank you so much for catching that oversight. I've added the amount to the recipe card. Gah, the recipe calls for baking POWDER, not SODA. Cover bowl with plastic and refrigerate until dough is cold and firm, about 2 hours. Emily Saladinois a writer, editor, and recipe developer based in New York.